Food technology

From concept development to capability mentoring for the operations team, or simply planning the product's implementation in the marketplace, we cover it all.

Food is a science, and every successful recipe is a precise formula for achieving balance and flavor. Prioritizing the right balance and understanding flavors is essential. Food technology encompasses research, data collection, analysis, problem-solving, strategic planning, and report writing.

We provide solutions to common recipe challenges, including shelf stability, recipe formulation, innovation, and formulation testing.

Ngati Porou Seafoods

Formulating a procedure and testing to investigate new methods for Smoking fish. Salt trials and report writing. Idea generation, research and recipe writing, testing, editing, sensory development, implementation of SOP’s, promotional complimentary recipe design.

Corson Grain

Assistance to the marketing and operations team at Corson Grain in the product development team. Creating pathways for new products to be formed in traditional milling practises.